To help bakers meet the growing consumer demand for authentic and flavour-packed breads that “taste just like they used to”, we offer a convenient, reliable and flexible solution via our Sapore range.
Made in accordance with the time-honoured traditions of proportion, temperature and refreshment, Sapore deliver all of the benefits of conventional fermented bakery products like sourdoughs and sponges. It gives the bread first of all a unique, full flavour and as well a softer and more elastic crumb, longer-lasting softness, a crisper crust, and longer shelf-life.
To give each Sapore its own unique and authentic flavour we use special starter cultures from all around the globe. Therefore, each Sapore reflects the trends, tastes and traditions of where they originate. These can be used in applications including rye and wheat breads, sweet breads, pastries and snacks. Sapore creates bread that will stand out thanks to its unique flavour.
The different Sapore items are available in four forms: powder, toasted powder, pasteurized liquid and active liquid, and are suitable for direct dough, long fermentation, and frozen processes