To take advantage of changing consumer trends more than ever industrial bakers must differentiate their bakery products. Speed and flexibility have never been more essential for product development and production teams. That’s why Puratos developed a new generation of improvers to optimize one individual characteristic of the dough or the final bread in a flexible way.
An intens is used on top of an existing improver without impact on the existing production process
The Puratos Group provides innovative ingredients and tailor made solutions to the bakery, patisserie & chocolate sectors.
The expertise we have in these three businesses guaranteesyou truly integrated solutions, covering all quality aspects you are looking for.